Parsley Garlic Dip

Ingredients

• 3 cups loosely packed parsley leaves
• ¼ cup chopped red onion
• 2 cloves garlic
• 10 kalamata olives, pitted
• ½ teaspoon sea or Himalayan salt
• ½ cup extra virgin olive oil
• 1 lemon juiced (about 2 tablespoons)
• Slices of fresh carrot or cucumber

Instructions

1. Combine all ingredients in a high-powered blender or food processor.
2. Blend on low speed for a few seconds until a thick paste forms.
3. Serve on raw vegetable slices or root vegetable chips.