Ingredients

  • ½ cup cold pressed olive oil
  • ½ cup balsamic vinegar
  • ½ teaspoon Italian seasoning (basil and oregano)
  • ¼ teaspoon garlic
  • ¼ teaspoon sea salt
  • 1 teaspoon agave

Instructions

  1. In small mixing bowl mix all ingredients with a whisk or fork.

Notes

By Amanda Lucas